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Broccolini / Pea Salad with a Hint of Lemon and Pesto

Broccolini / Pea Salad with a Hint of Lemon and Pesto

A versatile, refreshing salad to acommpany your next feast but easy enough to make mid week.

Course Side Dish
Keyword Broccolini / Pea Salad with a Hint of Lemon and Pesto
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Jane Georgiades

Ingredients

  • 1 bunch broccolini
  • 1 cup frozen peas
  • 3 tbsp pesto (see related recipe)
  • 3 tbsp natural Greek yoghurt
  • 1 lemon for zest and juice
  • 1 tsp cracked black peppercorns

Instructions

  1. Lightly cook the broccolini and the peas separately. I choose to use my microwave for economy of time. Combine the lemon juice, zest and pepper with the yoghurt. If serving as a cold salad, allow vegetables to cool before spooning first the lemon yoghurt and then the pesto lightly over the top otherwise, serve warm with the dressings. Enjoy this super refreshing salad!