Preheat the oven to 180°C. Lay baking paper over two baking sheets. Combine everything apart from the dried fruit in a large mixing bowl. Then spread the mixture out over two baking sheets. Drizzle honey over the mixture on each tray and lightly mix through. Then spray each tray liberally with olive oil. Place the trays in the oven and bake until the top is golden, then turn the mixture so the underside also bakes. Be careful not to burn the mixture, especially the nuts. Remove from oven, allow to cool off then stir through the dried fruit. Store in an air tight container and enjoy for breakfast (or as a snack!)