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Pear, Pomegranate and Goats Cheese Salad

A fresh and easy salad which enables you to produce flavours that delight both the taste and the eye.

Course Salad
Keyword Pear, Pomegranate and Goats Cheese Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Author Jane Georgiades


  • 1/2 bunch watercress
  • 3 Handfuls Baby spinach
  • 1/2 pomegranate deseeded
  • 100 g goats cheese
  • 70 g walnuts
  • 1 beurre bosc pear sliced
  • 1/3 cup olive oil extra virgin
  • 1/4 cup red wine vinegar


  1. Wash the greens.  Slice the watercress into shorter lengths discarding the last part of the stem.  Core and slice the pear - don't peel.  Deseed the pomegranate by immersing the half of the fruit in a bowl of water and removing the seeds under water.  Pour off the water before adding to salad.  if you like roast the walnuts for 5 minutes. Mix the oil and vinegar in a jar. Assemble all ingredients on a platter and drizzle over the dressing.

    Pear Pomegranate and Goats Cheese Salad