A fresh and easy salad which enables you to produce flavours that delight both the taste and the eye.
Wash the greens. Slice the watercress into shorter lengths discarding the last part of the stem. Core and slice the pear - don't peel. Deseed the pomegranate by immersing the half of the fruit in a bowl of water and removing the seeds under water. Pour off the water before adding to salad. if you like roast the walnuts for 5 minutes. Mix the oil and vinegar in a jar. Assemble all ingredients on a platter and drizzle over the dressing.