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Smoked Salmon and Potato Rosti

Smoked Salmon and Potato Rosti

A delicious, no delectable take on my favourite, smoked salmon

Keyword Smoked Salmon and Potato Rosti
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Author Jane Georgiades, Milly, Molly and Me

Ingredients

  • 75 g butter melted
  • 3 medium potatoes grated
  • 200 g smoked salmon
  • 200 g french beans
  • 1/4 bunch watercress
  • 6 dill cucumbers
  • 1/4 cup sour cream
  • 1/4 cup whole egg mayonnaise
  • 1 tbsp chopped dill

Instructions

  1. Melt butter and stir through grated potatoes. Spoon tablespoons of potato mixture into an oiled frying pan and cook on medium high until crisp and golden, turning once.

  2. Combine sour cream, mayonnaise and dill.

  3. Assemble with rosti on plate topped with slices of salmon, greens and a spoon of dressing on the side with sliced cucumbers. Serve and enjoy. That's it!