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Crispy Vegetable Fritters with Dill Tzatziki
Crispy morsels of vegetable goodness that are delicious with dill tzatziki.
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Ingredients
- 2 lge zucchini grated
- 1 carrot grated
- 1 small eggplant finely chopped
- 1 cup frozen corn kernels
- 1 small bunch shallots
- 3 eggs beaten
- 100 g goats cheese
- 1 cup parmesan cheese grated
- 1 bunch dill chopped
- 1/2 cup self raising flour
- 1 cup olive oil for shallow frying
Instructions
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Combine vegetables, flour, cheeses and dill with beaten egg. Mixture should be slightly wet. Drop tablespoons of mixture in hot oil. Turn once so that both sides are golden, edges crispy and the fritter is firm. It usually takes only a couple of minutes each side. Serve with Dill Tzatziki. See recipe for Chicken Souvlaki with Tzatziki.
Enjoy for lunch or dinner or even as finger food.