A deliciously moist fruit bread that is full of protein and the nutrients of fruit. So sustaining. Have it as a treat or toasted for breakfast and drizzled with maple syrup.
Preheat oven to 180°C. Line a loaf pan with baking paper.
Beat syrup and butter together until light and fluffy. Stir in mashed bananas. Add eggs. Then add dry ingredients and stir to combine. Stir in frozen raspberries but don't over mix.
Spoon mixture into loaf tin and place in oven. Bake the loaf for 45 - 50 minutes until risen and golden and a skewer comes out relatively clean. It is a moist loaf so the skewer may not be completely clean.
Delicious as is or toasted and drizzled with maple syrup. Enjoy!