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Banana Raspberry Almond Bread

Banana + Raspberry + Almond Bread

A deliciously moist fruit bread that is full of protein and the nutrients of fruit. So sustaining. Have it as a treat or toasted for breakfast and drizzled with maple syrup.

Keyword Banana Raspberry Almond Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Author Jane Georgiades


  • 1/2 cup brown rice or rice malt syrup
  • 125 g butter
  • 2 ripe bananas mashed
  • 2 eggs, free range of course! beaten
  • 11/2 cups wholemeal flour
  • 1/2 cup almond meal
  • 1/2 cup almond milk
  • 1 cup frozen raspberries


  1. Preheat oven to 180°C. Line a loaf pan with baking paper.

    Beat syrup and butter together until light and fluffy. Stir in mashed bananas. Add eggs. Then add dry ingredients and stir to combine. Stir in frozen raspberries but don't over mix.

    Spoon mixture into loaf tin and place in oven. Bake the loaf for 45 - 50 minutes until risen and golden and a skewer comes out relatively clean. It is a moist loaf so the skewer may not be completely clean.

    Delicious as is or toasted and drizzled with maple syrup. Enjoy!