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One Pot Green Lamb Soup with spoon

One Pot Green Lamb Soup

Full of green vegetables this lamb soup is the soup you will love and it will love you back.

Course Main Course
Keyword One Pot Green Lamb Soup
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Jane Georgiades


  • 500 g lamb steaks trimmed of fat
  • 1 leek trimmed, washed well and sliced
  • 4 cloves garlic finely chopped
  • 6 stalks kale trim the stalks off
  • 1 head broccoli broken into florets and stalk chopped
  • 3 zucchini chopped
  • 1 small bunch parsely reserve some for a garnish
  • 1 cup peas frozen is fine
  • 6-8 cups vegetable stock enough to just cover the vegetables
  • 1/2 cup cream


  1. In the large soup pot, fry the lamb steaks in oil until browned but not well done. Remove and slice into strips. Add leek and garlic to the pan and fry until soft then add kale, broccoli and zucchini and fry so coated in oil. Add the lamb back into the pan. Then add the hot stock and allow the vegetables to cook down until soft. Add the peas and parsley and cook until peas are soft. Blend with a stick blender. Stir in cream. Serve steaming hot in bowls and garnish with parsley. Serve with your favourite bread.