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Smoked Salmon on Rye
Delicious, melt in your mouth smoked salmon with a delectable cream cheese flavoured with herbs. Pair this with homebaked rye sourdough and I'm in heaven!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Ingredients
- 200 g smoked salmon
- 250 g spreadable cream cheese
- 2 tbsp sour cream
- 4 tbsp chopped dill
- 1/2 jar capers drained
- 1/2- 1 tsp horseradish cream optional
- 1/2 lemon juiced
- A few sprigs dill to serve
- 1 tsp capers to serve
- 1 loaf the best rye bread you can find, preferrably home baked.
Instructions
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Combine cream cheese, sour cream, lemon juice, a little horseradish, dill and capers. Add cracked pepper and a little salt. Spread on slices of rye. Top with a slice of smoked salmon and dress with dill and a couple of capers. Squeeze a little lemon juice on top of each round.