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Avocado on Sweet Potato 'Toast'

Avocado on Sweet Potato 'Toast'

Smooth textured and delicious for a light lunch or dinner.

Course Main Course
Keyword Avocado on Sweet Potato Toasts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Jane Georgiades

Ingredients

  • 2 ripe avocado
  • 2 medium sweet potato
  • 150 g feta cheese crumbled or half a spanish onion finely chopped
  • 1/2 lemon juiced
  • 1 tsp smoked paprika
  • salt and pepper to taste

Instructions

  1. Preheat oven to 200°C. Slice sweet potato into 4 lengthways. Drizzle with oil then roast until soft and beginning to caramelise.

  2. Meanwhile mash the avocado with lemon juice, salt and pepper to taste and crumble in the feta.

  3. Assemble the sweet potato 'toasts' on plates, top with avocado and sprinkle over smoked paprika.