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One Pot Vegetable Soup

One Pot Vegetable Soup

Creamy and delicious - a great way to get a boost of vegetables to your diet.

Course Main Course
Keyword One Pot Vegetable Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Jane Georgiades


  • 2 tbsp olive oil
  • 2 brown onions sliced
  • 3-4 bay leaves
  • 1/2 butternut pumpkin (squash) peeled and chopped
  • 1 head cauliflower cut into florrets
  • 2 zucchinis sliced
  • 1 bunch kale leaves only
  • 9 cups hot vegetable stock
  • 150 ml cream
  • salt and pepper to taste


  1. In a large pot add olive oil, onions and bay leaves and fry gently. Add chopped vegetables apart from the kale. Pour in stock. Bring to the boil and cook until vegetables are soft. Then add kale and cook until soft. Turn off heat blend with a stick blender (if you like a smooth soup or do without if you like it thick and chunky) and stir in cream. Serve hot with fresh, hot damper. Enjoy your veggies!