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Lemony Coconut Slice
A sweet treat that satisfies your sweet tooth with a lovely lemony flavour.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 50
Ingredients
Biscuit Base
- 125 g butter softened
- 3/4 cup brown sugar
- 11/4 cup self raising flour
- 3/4 cup dessicated coconut
- 1 1/2 lemons juiced
Icing
- 350 g icing sugar mixture
- 100 g butter softened
- 1 lemon juiced
- 3-4 tbsp dessicated coconut extra
Instructions
Biscuit Base
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Set the oven to 180°C. Beat the butter and brown sugar until creamed. Mix in coconut and self raising flour. Stir in lemon juice to create a soft dough. Press dough into a lined slice tin and bake for 20 minutes until golden. Allow to cool.
Icing
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Combine icing sugar, butter and lemon juice until a smooth icing forms. Spread over cooled base and sprinkle with extra coconut. Chill in the fridge for a few hours until icing is firm and the slice is easy to slice into small squares.