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Raspberry Vanilla 'Love' Cake

Raspberry Vanilla 'Love' Cake

Gorgeous looking and delicious to taste - a perfect way to spoil yourself and those you love.

Course Cake
Keyword Raspberry Vanilla 'Love' Cake
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 12
Author Jane Georgiades


Vanilla Cake

  • 125 g butter softened
  • 3/4 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self raising flour
  • 3/4 cup milk
  • 2 tsp vanilla extract

Raspberry Cream Cheese Icing

  • 250 g cream cheese
  • 50 g butter
  • 1 cup icing sugar mixture
  • 1 tsp vanilla extract
  • 3/4 cup frozen raspberries



  1. Preheat the oven to 180°C. Line and grease a heart shaped cake tin that is about 15cm in length (through middle). Cream the butter and sugar until light and fluffy. Beat in the eggs - one at a time. Fold in the flour and then the milk and beat until smooth. Pour the batter into the tin and bake until risen and golden and a skewer comes out clean.


  1. With a hand mixer or stand mixer, beat the cream cheese and butter until smooth and light. Then mix in icing sugar and vanilla a little at a time until smooth. Fold in frozen raspberries until a rippled effect is achieved. Ice the top of the cake and scatter some extra raspberries over the top.

    Serve to all your loves.