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Lentil and Vegetable Hot Pot

Lentil and Vegetable Hot Pot

Delicious, plant based goodness.

Course Main Course
Keyword Lentil and Vegetable Hot Pot
Prep Time 2 hours
Total Time 2 hours
Servings 10
Author Jane Georgiades


Homemade Poultry Stock

  • 1 carrot diced
  • 1 turkey neck or chicken pieces
  • 1 onion chopped
  • 2 sticks celery sliced

Hot Pot

  • 4 cups poultry or vegetable stock homemade
  • 2 cups green lentils
  • 1/2 butternut pumpkin (squash)
  • 2 400g tins diced tomatoes



  1. Add a little oil to a large. pot then briefly fry the turkey neck or chicken bones. Then add carrot, celery, onions, thyme, celery leaves and 6 cups of water. Bring to the boil then simmer until reduced in volume.

Lentil and Vegetable Hot Pot

  1. Add the lentils, pumpkin and diced tomatoes to the homemade stock and cook until the liquid is absorbed and the hot pot is thickened. Serve with a little yoghurt.