Go Back
Love In A Bowl - Chicken Soup

Love In A Bowl - Chicken Soup

Hearty, warming, soothing - what's not to love about this soup?

Course Soup
Keyword Love In A Bowl - Chicken Soup
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Jane Georgiades


  • 1 roast chicken carcass
  • 8 tbsp vegetable stock concentrate
  • 1 onion finely
  • 2 sticks celery chopped
  • 2 carrots diced
  • 1 zucchini diced
  • 1 250g pkt frozen spinach
  • 250g risoni


  1. In a large stock pot add a little oil and fry off the onion. Add the vegetable stock concentrate and other vegetables as well as the chicken carcass. To that add at least 10 cups of water. Boil everything for at least an hour (lid on) until the chicken bones are collapsing. Remove the bones and when cooled, pick off the meat and add back into the pot. You will need to add a few more cups of water to bring the level of the soup up again. Season to taste with salt and pepper. Add the risoni and cook until al dente.

    Serve with crusty bread.

Recipe Notes

Use the recipe for vegetable stock concentrate in my tomato soup recipe.