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Simple Chilli Chicken and Green Vegetable Stir Fry
Tasty and nutritious, you can enjoy this meal in 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 1 long red chilli choose to use a whole chopped, deseeded or partially deseeded chilli
- 2 cloves garlic chopped
- 3 cm knob of fresh ginger peeled and minced/grated
- 1/2 cup sweet chilli sauce
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 cup chicken or vegetable stock
- 1 kg chicken thighs (or sliced breast if you prefer)
- 2 handfuls fresh green beens topped and tailed
- 1 bunch broccolini chopped
- 150 g baby spinach leaves
Instructions
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Before you begin, mix together sweet chilli sauce, soy sauce and fish sauce and stock in a small jug. Heat a little oil in your wok or frying pan and brown the chicken until cooked through. Stir through the garlic, ginger and chilli and cook until fragrant. Add your vegetables and cook until spinach is wilted and broccolini and beans are bright green and crisp. Pour in the sauces and stock and cook until bubbling. Reduce the sauce a little and then serve the stir fry with your favourite rice or fried rice.