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Orange and Oat Biscuits

Orange and Oat Biscuits

Delicately flavoured with orange, soft and not too sweet.

Course Baked Treat
Keyword Orange and Oat Biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Author Jane Georgiades


  • 125 g butter softened
  • 3/4 cup brown sugar
  • 1 egg beaten
  • 1/2 cup rolled oats (not quick oats)
  • 11/2 cups self raising flour
  • 1 orange zest only


  1. Preheat the oven to 175°C. Cream the butter and sugar. Beat in the egg then fold in the oats and SR flour. Lastly add the orange zest. Take half a tablespoonful of the mixture and roll into a ball. Place on a lined baking tray. Continue with the rest of the mixture adding the balls over two baking trays. Bake for 15 - 20 minutes until golden. Allow to cool as they will be very soft when just cooked.