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Orange and Oat Biscuits
Delicately flavoured with orange, soft and not too sweet.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Ingredients
- 125 g butter softened
- 3/4 cup brown sugar
- 1 egg beaten
- 1/2 cup rolled oats (not quick oats)
- 11/2 cups self raising flour
- 1 orange zest only
- 1/3 cup sultanas
Instructions
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Preheat the oven to 175°C. Cream the butter and sugar. Beat in the egg then fold in the oats, sultanas and SR flour. Lastly add the orange zest. Take half a tablespoonful of the mixture and roll into a ball. Place on a lined baking tray. Continue with the rest of the mixture adding the balls over two baking trays. Bake for 15 - 20 minutes until golden. Allow to cool as they will be very soft when just cooked.