An easy, chocolatey slice that comes together quickly and satisfies those niggling cravings for something sweet and chocolatey.
Beat the butter and sugar until light and fluffy. Add beaten eggs. Combine with flour, almond meal, coconut and cocoa powder. Press into a slice tin and bake at 180ºC for 15 to 20 minutes. Allow to cool. Melt butter and mix with icing sugar, cocoa and milk til smooth. Spread over slice and dust with coconut.
It is that simple!