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Mini Frittatas

This is wholesome finger food that can extend to a drinks party, lunch boxes or picnics.

Course Drinks
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Jane Georgiades


  • 6 eggs free range
  • 300 ml cream or Greek yoghurt
  • 1 handful cheese of your choice
  • 1 handful ham or roasted vegetables/ spinach/ shallots


  1. Preheat oven to 180°C. Oil muffin trays and sprinkle sieved flour over muffin cups.  Beat eggs, beat in cream.  Add cheese and ham or roasted vegetables. Spoon into half cup muffin trays (makes about 16 little frittatas).  Bake for 15 minutes until puffed and golden.  Allow to cool and remove carefully from tin.