A lemony, filling rice dish that is brimming over with nutrients.
Gently fry the garlic and onion in olive oil. Add the rice and stir until translucent. Add the stock one cup at a time. Add more stock as it is absorbed. Keep stirring to ensure creaminess. After about the fourth cup of stock add the spinach and herbs. Keep stirring until all the stock is absorbed. Take the rice off the heat and add the lemon juice.
Feel free add spinach and herbs in different quantities or adjust the lemon juice to taste.