A versatile and easy sauce to be put to so many uses.
Course
Main Course
Cuisine
Italian
Keyword
Roasted almond, spinach and basil pesto
Prep Time5minutes
Servings6
AuthorJane Georgiades
Ingredients
1large handfulbaby spinach leaveswashed
1sml bunchbasilwashed
3sml handfulsalmondsroasted
2-3handfulsparmigiano reggianograted
1/2cupolive oil
1pinchsalt
1clovegarlic
Instructions
Blend all ingredients together until beginning to form a rough paste. Don't try to make it completely smooth. You should be able to see the various components of the sauce.