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Quinoa, Avocado and Chickpea Salad

A salad superfood that is light and tangy with citrusy flavours. Self care in a bowl!

Course Salad
Keyword Quinoa, Avocado and Chickpea Salad, Gluten Free
Prep Time 15 minutes
Servings 8
Author Jane Georgiades


  • 2 cups quinoa tricolour looks nice
  • 1 ripe avocado
  • 1 400g tin chickpeas drained
  • 1 cucumber sliced and diced
  • 3 tbsp mint
  • 1 clove garlic
  • 1 lime juiced


  1. Cook the quinoa as per the instructions on the packet. While cooking dice the cucumber and chop the mint. When the quinoa is cool I spread it on trays and sit them in the freezer for it to cool off, Combine cooked quinoa with cucumber, mint, chickpeas and sliced avocado. Mix the lime and garlic and stir through the salad. Enjoy!

    Quinoa Avocado and Chickpea Salad