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Red Salmon and Spinach Quiche
Subtle, creamy and delicious this is a delicate, filling quiche that will satisfy everyone for lunch or dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Ingredients
- 1/2 bunch shallots finely sliced
- 120 g baby spinach
- 400 g tinned red salmon
- 300 ml pouring cream
- 3 eggs beaten
- 2 sheets puff pastry, ready rolled, thawed
- 1 handful parmesan cheese
Instructions
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Preheat oven to 200°C. Gently fry shallots and spinach until wilted. Combine eggs, cream and red salmon in a bowl. Gently place slices of thawed puff pastry over each other in a flan tin. Top with shallots and spinach. Pour over egg and salmon mixture and top with sprinkled parmesan cheese. Bake until puffed and golden. Enjoy!