A silky smooth while also crunchy slice that works as a dessert or a slice.
Heat oven to 180°C. Combine flour, rice malt syrup or brown sugar, coconut and butter and press into a lined slice tin. Bake for 25 minutes.
Top cooled base with pear slices. Beat cream, eggs and sugar and pour over pear and biscuit base. Bake for 25 minutes. It should be reasonably firm before you take it out.
Combine flour, sugar nuts and butter and dot over slice. Gently spread over the top. Press chocolate chips into the topping. Bake for 20 minutes.
Slice in larger serves as a dessert, smaller square serves to have as a slice.