A super quick vegetarian meal that literally comes together in 15 minutes.
Add spaghetti to a pot of salted, boiling water. Then fry onion and garlic in oil in a small saucepan. Add chilli, anchovies, olives and capers then tomatoes. Add basil. Simmer while spaghetti is boiling. Drain pasta then rub sauce through the pasta. Serve with grated grano padano.